The main difference between the wild sea bass and the farmed one lays in the meat that is  thicker and softer.

 

Wild Sea Bass

12.50 ₪Price
1 Kilogram
  • Grilled Wild Sea Bass

    Preheat the grill to medium-high. Line a baking tray with nonstick baking paper and add the sea bass, skin side up. Drizzle with ½ tbsp oil, season with pepper, then grill for 6-8 mins until cooked through and the skin is golden and lightly crisp.