Wild Caught Toro Tuna,
Why You'll Love it
Otoro is the name of the fattiest part of a tuna. Otoro has a characteristic sophisticated taste and a distinctive fat marbeling which makes the pieces to melt in your mouth.
HOW TO PREPARE
Sear It, Grill it, Poach it, Eat it raw
Toro Tuna
Sear It, Grill it, Eat it raw
High-quality fresh tuna requires almost no effort in the kitchen—just a quick sear in a hot pan or a brief turn on the grill. Here is our favourite recipe showcasing the tasty fish.
Sesame-Crusted Tuna Tataki
It takes no time at all to put together this stunning fresh tuna dish that you can serve as an elegant appetizer or impressive main course over a bed of sticky rice. The fish is seared until it's cooked on the outside but perfectly pink on the inside.
https://www.marthastewart.com/1536696/sesame-crusted-tuna-tataki