Wild Caught Toro Tuna,

Why You'll Love it

Otoro is the name of the fattiest part of a tuna. Otoro has a characteristic sophisticated taste and a distinctive fat marbeling which makes the pieces to melt in your mouth.

HOW TO PREPARE

Sear It, Grill it,  Poach it, Eat it raw

Toro Tuna

26.50 ₪Price
1 Kilogram
  • Sear It, Grill it, Eat it raw

    High-quality fresh tuna requires almost no effort in the kitchen—just a quick sear in a hot pan or a brief turn on the grill. Here is our favourite recipe showcasing the tasty fish. 

    Sesame-Crusted Tuna Tataki 

    It takes no time at all to put together this stunning fresh tuna dish that you can serve as an elegant appetizer or impressive main course over a bed of sticky rice. The fish is seared until it's cooked on the outside but perfectly pink on the inside.

    https://www.marthastewart.com/1536696/sesame-crusted-tuna-tataki