Commonly eaten in and around the Mediterranean, bream has a sweet and delicate flavour with a very fine flake – it goes well with classic parsley and lemon flavours, in addition to sweet roasted cherry tomatoes and basil.

Sea bream 600/800

7.90 ₪Price
1 Kilogram
  • Here for you an italian recipe!

    Italian style sea bream in crazy water - acqua pazza


    • STEP 1

      Heat olive oil in a large, lidded frying pan. Carefully slip the fish into the sizzling oil and cook for 4-5 mins. Flip over and scatter the garlic around the fish. Sizzle for 1 min more, then add the chilli and scatter over the tomatoes. Pour over the wine and let it bubble for 1 min, then pour over 100ml water and season generously with sea salt and pepper. Add the capers and parsley. Drizzle with a little more oil just before serving.