in the Sake word the Junmai category is historically the “way sake was.” 

Junmai also means “rice and water only,” and it’s a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. Good for chilled, room temperature, warming and heating. 

 

Sake Junmai Ginjo

49.00 ₪Price
300 Milliliters