Frozen Mullet Fillets super tasty, ideal fried or to make a pasta sauce.
Mullet has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. It is also well suited to marinating, serving escabeche style, or baking. If you want a milder tasting fillet you can skin it and trim off the excess fat.
Red Mullet Fillets
The delicately flavoured white flesh is impressive enough to present to dinner party guests, whilst the bulk-buy price makes these frozen red mullet fillets a cost-effective fish for everyday meals