The Princess of the Israeli Sea.
Due to its size and preference for shallow water, the Nile perch is almost boneless and his white flesh is particularly good for eating.
Preheat oven to 400 degrees Fahrenheit. ...
Rinse prepared fish and place in the baking dish.
Mix cilantro, garlic, olive oil and salt in a small bowl. ...
Cover baking dish with foil and place in to the oven for 20 minutes.
Take the foil off completely and broil fish for 3-5 minutes.