Also known as, Bottarga, it is a compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil, cayenne pepper and lemon juice then served with cold white wine as a pre-prandial nibble.

our mullet egg is a delicacy of salted, cured fish roe, and comes with a beautiful wax coating to keep the bottarga fresh. 




129.00 ₪Price
210 Grams

    Bottarga usually is sliced thinly or grated when it is served.