Our mullet, also known as Rouget, is a Thick Fish, with a creamy taste and bright scarlet skin. A Mediterranean culinary extravagance since ancient times.
Come take your Fresh and Unique Mullet every day at La Crièe Israel.
Paper-baked mullet (Rouget en papillote) is the perfect pan-seared in olive oil with fragrant garlic, herbs, and chili. This delicious union of flavors—fresh whole fish with bold aromatics—has stood the test of time. And for good reason.